Meat
Beef cuts (20)
Neck
Argentina, Brazil, United States
Chuck
Argentina, Brazil, United States
Shoulder
Argentina, Brazil, United States
Brisket
Argentina, Brazil, United States
Shin
Argentina, Brazil, United States
Rose
Argentina, Brazil, United States
Flank
Argentina, Brazil, United States
Cub Roll
Argentina, Brazil, United States
Striploin
Argentina, Brazil, United States
Tenderloin
Argentina, Brazil, United States
Heart of Rump
Argentina, Brazil, United States
Tail of Rump
Argentina, Brazil, United States
Cap of Rump
Argentina, Brazil, United States
Topside
Argentina, Brazil, United States
Flat
Argentina, Brazil, United States
Eyeround
Argentina, Brazil, United States
Heel Muscle
Argentina, Brazil, United States
Knuckle
Argentina, Brazil, United States
Shank
Argentina, Brazil, United States
Brisket Bone In
Argentina, Brazil, United States
Beef offals (23)
Honeycomb
Argentina, Brazil, United States
Tripe semi Cooked
Argentina, Brazil, United States
Green Tripe
Argentina, Brazil, United States
Omasum
Argentina, Brazil, United States
Tongue
Argentina, Brazil, United States
Heart
Argentina, Brazil, United States
Liver
Argentina, Brazil, United States
Kidney
Argentina, Brazil, United States
Lung
Argentina, Brazil, United States
Lips
Argentina, Brazil, United States
Mask
Argentina, Brazil, United States
Tail
Argentina, Brazil, United States
Feet
Argentina, Brazil, United States
Head Meat
Argentina, Brazil, United States
Cheek Meat
Argentina, Brazil, United States
Aorta
Argentina, Brazil, United States
Pizzle
Argentina, Brazil, United States
Abomasum
Argentina, Brazil, United States
Spinal Cord
Argentina, Brazil, United States
Membrane
Argentina, Brazil, United States
Paddywack
Argentina, Brazil, United States
Tendon
Argentina, Brazil, United States
Bleached tripes
As a result of our experience in handling American bleached tripe, we have considerably improved standards. Today we offer higher versatility, including lower water content, improved presentation and we develop packaging and brands to satisfy the local market needs, therefore a faster rotation.
PORK CUTS (12)
Loin
South America
Collar
South America
Shoulder
South America
Shoulder Hock
South America
Leg
South America
Belly Boneless
South America
Shank
South America
Loin Ribs
South America
Tenderloin
South America
Chop
South America
Whole Ribs
South America
Skin
South America
Pork offals (26)
Whole head
South America
Mask
South America
Earflaps
South America
Inner Ear
South America
Snout
South America
Cheek Meat
South America
Tongue
South America
Stomach
South America
Heart
South America
Liver
South America
Kidney
South America
Tails
South America
Front feet
South America
Hind feet
South America
Small intestine
South America
Large intestine
South America
Rectum
South America
Back Fat
South America
Bladder
South America
Riblet
South America
Half Moon Softbone
South America
Neck Bone
South America
Femur
South America
Hip Bone
South America
Backbone
South America
Humerus
South America
Chiken cuts and poultry (16)
Breast
South America / eastern Europe
Whole Leg
South America / eastern Europe
Leg Quarter
South America / eastern Europe
Drumstick
South America / eastern Europe
Thigh
South America / eastern Europe
Breast Filet
South America / eastern Europe
Wing Tip
South America / eastern Europe
Mid Joint
South America / eastern Europe
Drumette
South America / eastern Europe
Wings
South America / eastern Europe
Neck
South America / eastern Europe
Tail
South America / eastern Europe
Feet / Paws
South America / eastern Europe
Gizzard
South America / eastern Europe
Liver
South America / eastern Europe
Heart
South America / eastern Europe
Other meat and poultry products (6)
Burger Meat
South America / eastern Europe
Hen
South America / eastern Europe
Horse Meat
South America / eastern Europe
Lamb - Mutton
South America / eastern Europe
Luncheon Meat
South America / eastern Europe
Rabbit
South America / eastern Europe
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